Cheese pancakes with herbs: quick and easy

Cheese pancakes with herbs are considered a simple, popular and very tasty dish. Such pancakes will be appreciated by cheese lovers and those who, living in a modern rhythm, do not want to spend a lot of time on baking.

Traditionally cheese pancakes with greens are cooked in milk, but there are very tasty recipes based on kefir, so you should try both options and choose your own favorite.

The classic recipe for cheese pancakes with dill in milk

Such pancakes are very airy, and they should be served hot with any suitable sauce or filling.

In order to cook delicious pancakes with cheese, you will need the following products:

  • 150 gr. cheese (choose any hard variety based on your own taste);
  • 2 cups of milk;
  • a pair of eggs, preferably large;
  • 1 whole glass and a little more than half the flour;
  • fresh dill or a few tablespoons with a slide of dry;
  • 1 pinch of fine salt;
  • 10 gr. baking powder;
  • a few large spoons of sunflower oil.

Cooking Instructions:

  1. To begin with, beat eggs and milk well, then sift the flour with baking powder and add to the egg-milk mass, mix everything again. In such a recipe, it is better to knead the dough with a blender or mixer, the whisk can leave unbroken lumps, and they will be honored in the finished pancakes.
  2. Then it’s worth doing cheese: you can grate it, preferably large or use a special kitchen appliance, for example, a food processor. Add cheese to the dough.
  3. Rinse the dill under running water and finely chop with a knife, put in the dough (if the dill is dry, then simply pour it to the bulk of the dough).
  4. By adding vegetable oil, knead everything again.

Cheese pancakes, like simple ones, are baked in a hot pan on both sides.

Kefir cheese pancakes with herbs: a very simple recipe

If you add kefir to the cheese pancakes, then to taste they will even more resemble an Italian dish similar to pizza.

Required Products:

  • 600 ml kefir (a little more than half a liter);
  • a couple of glasses of flour;
  • 3 large eggs;
  • a few tablespoons of fine sugar;
  • half a teaspoon of baking soda;
  • 100 - 150 gr. cheese (hard grades are priority);
  • a bunch of feather green onions;
  • 1 pinch of fine salt;
  • a few large spoons of vegetable oil.

How to cook:

  1. Beat kefir and eggs in one bowl, add sugar and mix everything.
  2. After you need to add salt and add flour, as well as the right amount of baking soda. Stir the dough well with a whisk until smooth homogeneous mass.
  3. Finely chop the greens with a knife and add to the dough.
  4. Grated cheese should be poured into the dough, mix everything.
  5. The last step is to bake pancakes.

They can be greased with butter and served as breakfast.

Cheese pancakes: what to choose - dill, garlic or basil

The taste of cheese pancakes can be diversified by adding different greens, such as dill, garlic or basil.

Simple and delicious - recipe for cheese pancakes with dill

A very simple recipe for pancakes with cheese and dill will bring a lot of taste impressions, and the greens themselves play an important role in decorating the dish.

Required Products:

  • 350 gr cheese;
  • 4 faceted glasses of flour;
  • a teaspoon of granulated sugar;
  • 4-5 Art. l vegetable oil;
  • 4 eggs;
  • 1000 ml. milk;
  • a small teaspoon of baking powder;
  • salt a small pinch;
  • a bunch or 10 branches of dill.

Cooking steps:

  1. Eggs, sugar and salt should be slightly beaten.
  2. Add milk and flour, mix with a mixer to avoid lumps.
  3. Finely chop the fresh dill, sleep in the base.
  4. Pour the grated cheese to the dough.
  5. Add vegetable oil and whisk a little with a whisk or mixer.
  6. The last step is to bake pancakes.

Such pancakes should be served with sour cream or melted high-quality butter.

Cheese pancakes with dill and garlic

Such a dish is good in itself, but also goes well with slightly salted salmon as a filling.

If you add more cheese to such a recipe, it will stretch hot, which is very similar to pizza, and if you mix several varieties of cheese, for example, salty, spicy and one that melts well, the taste will become even more piquant.

For such pancakes you will need:

  • 0.2 kg flour;
  • half a liter of milk;
  • 250 gr hard cheese;
  • a pair of eggs;
  • several large cloves of garlic;
  • several teaspoons of baking powder;
  • a pair of full spoons of vegetable oil;
  • 10 gr. granulated sugar;
  • a small pinch of fine salt;
  • depends on taste preferences, you can take sprigs of fresh dill or a few spoons of dried);
  • butter for greasing finished pancakes.


  1. As in the classic recipes for cheese pancakes, you need to mix eggs, sugar and salt, whisk a little with a whisk.
  2. Gradually pour in the milk, mixing everything well.
  3. Flour passed through a sieve along with a baking powder should also be added in portions so that lumps do not form.
  4. In this recipe for rubbing cheese it is worth using a fine grater, chop dill as finely as possible (or just pour the right amount of dried herbs) and add everything to the bulk of the dough.
  5. Pass the garlic through a press or garlic press, and add to the dough. The pancake mass must be infused for 15 minutes, so that all the ingredients are mixed and give the pancakes their special taste.

Cheese pancakes with basil greens

Such pancakes are unique in their taste, basil gives them a rich shade of Italian dishes.


  • half a kilogram of flour;
  • 5 medium sized eggs;
  • 4 tablespoons of granulated sugar;
  • 0.2 kg butter;
  • half a liter of milk;
  • 320 gr cheese;
  • 10 gr. dried basil or an average bunch of fresh herbs;
  • a pinch of salt.

How to cook a dish:

  1. To begin with, it is important to separate the whites and yolks of the eggs, then beat the yolks into a froth with sugar.
  2. To this mass add milk, salt and green basil, flour and cheese pre-grated or cooked with the help of a combine.
  3. Last of all, you need to very carefully enter the remaining proteins, which must first be whipped with salt.
  4. Bake pancakes.

Experienced culinary experts advise serving such a dish as an independent snack or together with black or red caviar.

Cheese Pancake Recipe with Dill and Chives

Cheese pancakes with dill and feathers of green onions can be served as a delicious snack, making them envelopes with salad leaves and slightly salted fish.

To prepare a dish you need:

  • 400 ml. milk;
  • 0.2 kg flour;
  • 10 gr. salts;
  • 10 gr. white sugar;
  • 0.2 kg cheese is better than Dutch;
  • 10 gr. baking powder;
  • a pair of eggs;
  • 1 full large spoon of vegetable oil;
  • green onion feathers and a bunch of dill.

Cooking a dish:

  1. Eggs, salt and sugar beat in a light foam.
  2. In this mass you need to add warm milk.
  3. Flour and baking powder are added to the mass gradually, then everything is well mixed.
  4. Cheese, pre-grated, and butter are introduced to the bulk, mix everything (if the dough seems a little thick, you can add boiled water or still warm milk).
  5. Finely chop the onion and dill with a knife and add to the cheese dough, mix.
  6. Bake like classic pancakes.

Well, very tasty cheese pancakes with greens (video)

Pancakes in milk with cheese and herbs (video)

Pancakes with cheese and herbs are easy to prepare, and various additives make this dish a favorite breakfast for the whole family and are well suited as a snack for a festive banquet.